Simple Satay Sauce
Whip up a flavorful and healthy satay sauce in minutes! This recipe uses almond butter as a creamy base, along with tamari for a savory punch, and brightens it up with lemon juice. This gluten-free sauce is perfect for Buddha bowls, wraps, or even as a marinade.
Ingredients
- ¼ cup almond butter (organic)
- 2 tbsp tamari
- 2 tbsp lemon juice
- 2 tbsp water
Instructions
- Add all ingredients to a small bowl and stir to mix well.
- Store in a covered glass container in the fridge until ready to serve.
Notes
- The sauce will keep in closed container in the fridge for up to a week.
Nutrition
Calories: 87kcalCarbohydrates: 3gProtein: 4gFat: 7gFiber: 1g
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