Simple Satay Sauce
Sauces

Simple Satay Sauce

Simple Satay Sauce

Simple Satay Sauce

Jennifer Tak
Whip up a flavorful and healthy satay sauce in minutes! This recipe uses almond butter as a creamy base, along with tamari for a savory punch, and brightens it up with lemon juice. This gluten-free sauce is perfect for Buddha bowls, wraps, or even as a marinade.
Dairy Free
Egg Free
Gluten Free
Seafood Free
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Allergen Dairy Free, Egg Free, Gluten Free, Seafood Free
Prep Time 5 minutes
Total Time 5 minutes
Keywords dairy free, egg free, gluten free, plant-based, seafood free
Servings 5

Ingredients
 

  • ¼ cup almond butter (organic)
  • 2 tbsp tamari
  • 2 tbsp lemon juice
  • 2 tbsp water

Instructions

  • Add all ingredients to a small bowl and stir to mix well.
  • Store in a covered glass container in the fridge until ready to serve.

Notes

  • The sauce will keep in closed container in the fridge for up to a week.

Nutrition

Calories: 87kcalCarbohydrates: 3gProtein: 4gFat: 7gFiber: 1g
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AboutJennifer Tak

Jennifer Tak is a certified Integrative Health Practitioner & Energy Coach who helps busy professionals regain their energy and conquer stress, gently and naturally.  Jennifer had over 20 years of corporate life and was stressed out and exhausted.  Now she’s using her previous corporate experience, combined with her hippy inclinations with health and energy medicine to simplify health for busy people.  Get a FREE copy of her Stress Relief Swipe File for 15 ways to reduce your stress quickly, gently and naturally.

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